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This is a great easy and refreshing German Cucumber Salad thats something a little different to the usual. Called Gurkensalat its a staple side salad in every household in GermanyIts particularly favoured during the warmer weather for its cooling effects as well as making a perfect accompaniment to counter hearty rib-sticking German food such as Pork Knuckle.

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Cover and refrigerate for at least 15 minutes before serving.

Cucumbers and vinegar recipe. Step 2 Add in cucumber slices and allow to marinate for at least 2-3 hours before serving but overnight is better. Add the cucumber and onion. In a large bowl combine the vinegar dill sugar and pepper.

Taste and adjust the ingredients to your liking. In a small bowl add the water vinegar sugar and salt. In an extra large mason jar or plastic container whisk together vinegar water honey salt pepper until all dissolved.

Stir to combine and until the sugar and salt have dissolved.